USDA - United States Department of Agriculture
The USDA organic certification verifies that all United States Department of Agriculture regulations, requirements and specifications are adhered to. It covers a wide range of detailed monitoring and control measures. It is one of the most comprehensive and demanding certification systems to ensure absolute commitment to Organic Certification qualifications as established by the United States Department of Agriculture.
WHAT IS KOSHER & WHAT DOES KOSHER MEAN?
Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law.
What is Kosher Certified?
For a product to be kosher certified, and to qualify for a kosher certificate, each ingredient, food additive and processing aid used in its production must also be kosher. Additionally, to be kosher certified, the production process must be suitable for kosher requirements and therefore it must be approved by a kosher auditor. Products may be rendered non-kosher if their production lines and equipment are also used to manufacture non-kosher products.
is a certification mark for organically farmed food products manufactured in India. The certification mark certifies that an organic food product conforms to the National Standards for Organic Products established in 2000.
Those standards ensures that the product or the raw materials used in the product were grown through organic farming, without the use of chemical fertilizers, pesticides, or induced hormones. The certification is issued by testing centres accredited by the Agricultural and Processed Food Products Export Development Authority (APEDA). under the National Program for Organic Production of the Government of India.
Even though the standards are in effect since 2000, the certification scheme and hence the certification mark came into existence in 2002.
Just like green & red dots on products to signify if they are vegetarian or non-vegetarian, the Food Safety and Standards Authority of India (FSSAI) in December 2017, introduced the Jaivik Bharat logo to help customers identify authentic organic food. 
Food safety regulator FSSAI has permitted small organic producers, having an annual turnover of over Rs 12 lakh, to sell their produce directly to end consumers without certification till April 2020, but can not use 'Jaivik Bharat logo' on their products.  Organizations are encouraging government to promote the Jaivik Bharat logo and certification process to make organic food more trustworthy and easy to recognize in India.
Obtaining an Ecocert certification allows you to highlight your environmentally friendly and socially conscious practices, and to establish a bond of trust with your stakeholders. Our teams help you choose the certifications that are best suited to your needs.