Organic food refers to food products that are produced, prepared, and processed without the use of any chemicals. It means organic food production prohibits the use of chemical pesticides, chemical fertilizers, or chemical preservatives. Children are especially vulnerable to such chemicals which poses serious risks to development of their cells & bones. Thus, offering organic food and fiber products into the marketplace gives parents the option of choosing products produced without the use of these toxins.
Not only does organic production help reduce public health risks, mounting evidence shows that food grown organically are rich in nutrients, such as Vitamin C, iron, magnesium, and phosphorus, with less exposure to nitrates and pesticide residues in organically grown fruits, vegetables, and grains when compared to conventionally grown products
Consequently, organic foods are increasingly gaining popularity because of their numerous proven benefits. Apart from its nutritional benefits, it also helps conserve the environment by keeping the soil fertile & our water streams free of chemical sewage.
GO ORGANIC & STAY HEALTHY!!